Baba Beggars Purse (Baby Beggars Purse)
Baba Bedelaarsbeurs
Baba Beggars Purses always felt like tiny parcels of surprise — soft, delicate wrappers gathered at the top and tied neatly, hiding a savoury filling that tasted richer than it looked. They had a way of making any table feel a little more special, even though they were small enough to vanish in a single bite. Light, elegant, and quietly comforting, they were the kind of treat people remembered long after the platter was empty.
> Use the Sport Dag Pannekoek recipe to make small pancakes.
Ingredients
- 10 small pancakes (see Sport Dag Pannekoek recipe)
- 800 g snails or cooked seafood filling mix
- *Sauce:**
- 5 garlic cloves, chopped
- 50 ml meat stock
- 50 ml red wine
- 100 g pine nuts
Method
- Make the sauce: combine garlic, meat stock, red wine and pine nuts in a pan. Mix and heat over a low heat until warmed through.
- Fill each small pancake with the snail or seafood filling.
- Fold into a purse shape.
- Drizzle the sauce over the top to serve.