Name: Bak Vis (Baked Fish)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g hake (or alternative white fish); Sauce:; 0.5 cup cream cheese; 0.5 cup mayonnaise; 0.5 cup grated cheese; 10 ml lemon juice; Salt and black pepper

Bak Vis (Baked Fish)

Bak Vis

Ingredients

500 g hake (or alternative white fish)
Sauce:
0.5 cup cream cheese
0.5 cup mayonnaise
0.5 cup grated cheese
10 ml lemon juice
Salt and black pepper

Method

Preheat the oven to 180°C.
Place the fish in an ovenproof dish.
Mix the sauce ingredients and pour over the fish.
Bake for about 40 minutes until the sauce is set and the fish is cooked through.
Serve with a Greek feta green salad.