Name: Bier Uieringe (Beer Fried Onion Rings)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South African
Ingredients: 190 g plain flour; 1.5 tsp salt; 1 can Castle Lager (or other local lager); 3 large onions, cut into thick 1 cm rings

Bier Uieringe (Beer Fried Onion Rings)

Bier Uieringe

## Ingredients - 190 g plain flour - 1.5 tsp salt - 1 can Castle Lager (or other local lager) - 3 large onions, cut into thick 1 cm rings

Ingredients

190 g plain flour
1.5 tsp salt
1 can Castle Lager (or other local lager)
3 large onions, cut into thick 1 cm rings

Method

Mix flour and salt; add beer to make a batter.
Chill the batter overnight in the fridge.
Coat onion rings in the batter and fry until golden in hot oil (or air fryer).