Name: Botter Rolls (Butter Rolls)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: South African
Ingredients: 250 g plain flour; 4 tsp baking powder; 1 tbsp sugar; 0.5 tsp salt; 125 ml cream; 1 egg

Botter Rolls (Butter Rolls)

Botter Rolls

Makes 12.

Ingredients

250 g plain flour
4 tsp baking powder
1 tbsp sugar
0.5 tsp salt
125 ml cream
1 egg

Method

Sift the dry ingredients together.
Beat the egg and mix with the cream.
Add to the flour and mix with a knife until just combined.
Drop spoonfuls onto a lined baking tray.
Bake at 180°C for 10–12 minutes until golden and cooked through.