Name: Braai Uie Skons (BBQ Onion Scones)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: South African
Ingredients: *Dough:**; 250 g plain flour; 4 tsp baking powder; 2 tsp mustard powder; Salt and pepper to taste; 310 ml milk; *Cheese sauce/topping:**; 315 ml grated cheese; 4 tsp mustard powder; 310 ml milk; 125 g butter

Braai Uie Skons (BBQ Onion Scones)

Braai Uie Skons

Ingredients

*Dough:**
250 g plain flour
4 tsp baking powder
2 tsp mustard powder
Salt and pepper to taste
310 ml milk
*Cheese sauce/topping:**
315 ml grated cheese
4 tsp mustard powder
310 ml milk
125 g butter

Method

Preheat the oven to 180°C.
Sift the flour, baking powder, mustard powder, salt and pepper; add the milk and mix to form a batter.
Drop spoonfuls of the batter into a greased ovenproof dish.
For the sauce:
Combine grated cheese, mustard, milk and butter in a saucepan and heat gently until the cheese melts and the sauce is smooth.
Spoon the cheese sauce over the scones.
Bake for 25–30 minutes at 180°C until browned.