Name: Brown & White Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: South African
Ingredients: 1 cup brown rice, cooked; 1 cup white rice, cooked; 1 small can sliced pineapple pieces; 1 green pepper, finely chopped; 1 onion, finely chopped; 0.5 cup cooked baby corn; Handful of olives; 2 hard-boiled eggs, halved or chopped; *Dressing:**; Splash of lemon juice; 1 tbsp mustard; 1 tbsp vinegar; 0.5 tsp salt; 3 tbsp olive oil; 1 garlic clove, crushed; 0.5 tsp paprika

Brown & White Rice Salad

Ingredients

1 cup brown rice, cooked
1 cup white rice, cooked
1 small can sliced pineapple pieces
1 green pepper, finely chopped
1 onion, finely chopped
0.5 cup cooked baby corn
Handful of olives
2 hard-boiled eggs, halved or chopped
*Dressing:**
Splash of lemon juice
1 tbsp mustard
1 tbsp vinegar
0.5 tsp salt
3 tbsp olive oil
1 garlic clove, crushed
0.5 tsp paprika

Method

Combine both cooked rices with the pineapple, green pepper, onion, baby corn and olives.
Whisk the dressing ingredients together and pour over the salad.
Toss well and garnish with the hard-boiled eggs before serving.