Name: Gebakte Sampioene vir Braai (Baked Mushrooms for the BBQ)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: South African
Ingredients: Fresh mushrooms (whole or halved); 100 g butter; 50 g plain flour; 1 tsp strong mustard; 1 small onion, grated; Bunch of chopped fresh parsley; Dash of nutmeg; Pinch of salt; 375 ml cream; 125 ml milk

Gebakte Sampioene vir Braai (Baked Mushrooms for the BBQ)

Gebakte Sampioene vir Braai

Ingredients

Fresh mushrooms (whole or halved)
100 g butter
50 g plain flour
1 tsp strong mustard
1 small onion, grated
Bunch of chopped fresh parsley
Dash of nutmeg
Pinch of salt
375 ml cream
125 ml milk

Method

Preheat the oven to 180°C.
Place mushrooms in an ovenproof dish.
Mix flour, mustard, grated onion, parsley, nutmeg and salt together; dot the mushrooms with small knobs of this mixture.
Mix the cream and milk together and pour over the mushrooms.
Bake for about 25 minutes, then reduce heat to 140°C and bake for a further 15 minutes.