Name: Gesnyde Gebakte Aartappels (Baked Sliced Potatoes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South African
Ingredients: 8 potatoes; Salt and pepper; 1 packet white or brown onion soup powder; 250 ml boiling water; 125 ml mayonnaise; 185 ml Mrs Balls chutney (or alternative)

Gesnyde Gebakte Aartappels (Baked Sliced Potatoes)

Gesnyde Gebakte Aartappels

Ingredients

8 potatoes
Salt and pepper
1 packet white or brown onion soup powder
250 ml boiling water
125 ml mayonnaise
185 ml Mrs Balls chutney (or alternative)

Method

Preheat the oven to 180–200°C.
Wash the potatoes. Par-cook until about halfway done.
Cut slices across each potato but not all the way through (hasselback style).
Place the potatoes in an ovenproof dish and season with salt and pepper.
Mix the soup powder, boiling water, mayonnaise and chutney together to make the sauce.
Pour the sauce over the potatoes.
Bake for 20–25 minutes until cooked through and golden.