Name: Henley Gebakte Vark Tjops (Roasted Pork Chops)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: South African
Ingredients: 6–8 pork chops; 1 tin chopped tomatoes; 2 tbsp Worcestershire sauce; 2 tbsp Mrs Balls chutney (or alternative); 1 tbsp honey; 2 garlic cloves, finely chopped; Peri-peri sauce (a few drops); Salt and pepper to taste

Henley Gebakte Vark Tjops (Roasted Pork Chops)

Henley Gebakte Vark Tjops

Ingredients

6–8 pork chops
1 tin chopped tomatoes
2 tbsp Worcestershire sauce
2 tbsp Mrs Balls chutney (or alternative)
1 tbsp honey
2 garlic cloves, finely chopped
Peri-peri sauce (a few drops)
Salt and pepper to taste

Method

Mix all ingredients to make a marinade.
Marinate the chops and leave in the fridge overnight.
Grill on the braai or roast in the oven until cooked through.