Name: Hoender Marinade (Marinade for Chicken Breasts)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: South African
Ingredients: 6 chicken breasts; 1 cup peach juice (or peach nectar); 3 ml Tabasco (a dash); 5 tsp tomato paste; 5 tsp Worcestershire sauce; 5 tsp vinegar; 0.5 tsp strong mustard; 1 garlic clove, crushed; Aromat (or seasoning powder) and pepper; Salt and pepper to taste

Hoender Marinade (Marinade for Chicken Breasts)

Hoender Marinade

Ingredients

6 chicken breasts
1 cup peach juice (or peach nectar)
3 ml Tabasco (a dash)
5 tsp tomato paste
5 tsp Worcestershire sauce
5 tsp vinegar
0.5 tsp strong mustard
1 garlic clove, crushed
Aromat (or seasoning powder) and pepper
Salt and pepper to taste

Method

Mix all the marinade ingredients together.
Pour over the chicken breasts.
Cover and marinate overnight in the fridge.
Cook by grilling on the braai, baking or pan-frying.