Name: Kluitjies (Dumplings)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South African
Ingredients: 125 g (1 cup) flour; 2 tsp baking powder; Pinch of salt; 25 g butter; Milk to bind

Kluitjies (Dumplings)

Kluitjies

Ingredients

125 g (1 cup) flour
2 tsp baking powder
Pinch of salt
25 g butter
Milk to bind

Method

Rub the butter into the flour, salt and baking powder to form a crumb, then add enough milk to bind into a soft dough.
Spoon dumplings over simmering soup or stew and cook through for about 10–12 minutes with the lid on.