Name: Meringue 1
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: South African
Ingredients: 3 egg whites; 2 tsp cornflour; 1 tsp vinegar; 1 tsp vanilla; 1 cup caster sugar; 4 tbsp boiling water

Meringue 1

Meringue

Ingredients

3 egg whites
2 tsp cornflour
1 tsp vinegar
1 tsp vanilla
1 cup caster sugar
4 tbsp boiling water

Method

Preheat the oven to 200°C.
Whisk everything at high speed for 12–15 minutes.
Pipe or spoon onto baking paper.
Place in the oven briefly at 200°C to set the shape, then reduce heat to 100°C and continue drying until dry and set.
Serve with whipped cream and fruit such as kiwi, green grapes, strawberries or bananas.