Name: Peri-Peri Garlic Prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: South African
Ingredients: Prawns; Butter; Garlic, crushed; Lemon juice; Salt; 5 ml Tabasco; 1 tsp peri-peri powder or sauce; Oil (for mixing with peri-peri); 120 g extra butter (optional, for a richer sauce)

Peri-Peri Garlic Prawns

Ingredients

Prawns
Butter
Garlic, crushed
Lemon juice
Salt
5 ml Tabasco
1 tsp peri-peri powder or sauce
Oil (for mixing with peri-peri)
120 g extra butter (optional, for a richer sauce)

Method

Fry prawns in a hot pan until they change colour.
Add butter, garlic, lemon juice and salt; toss in the pan until prawns are cooked and coated.
Mix Tabasco and peri-peri powder or sauce into oil (adjust to taste) and add to the prawns or use for basting.
Finish with extra butter if you want a richer sauce.