Name: Plaat Koekies (South African Flapjacks)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: South African
Ingredients: 250 g flour; 3 tsp baking powder; Pinch of salt; 3 level tbsp sugar; 2 eggs; 375 ml milk

Plaat Koekies (South African Flapjacks)

Plaat Koekies

Ingredients

250 g flour
3 tsp baking powder
Pinch of salt
3 level tbsp sugar
2 eggs
375 ml milk

Method

Whisk the milk and eggs together, then add the remaining dry ingredients and mix to a smooth batter.
Spoon spoonfuls into a buttered pan or griddle over medium heat and cook on both sides until done.