Polenta
Polenta is one of those quietly comforting dishes that brings a touch of old-world warmth to the table. Slow-cooked maize meal turns silky and golden, soaking up butter, cream, or cheese until it becomes soft, rich, and deeply satisfying. It's the kind of simple, honest food that reminds you of family kitchens — humble ingredients transformed with patience, stirring, and love.
**Tip:** Especially good with roast chicken.
Ingredients
- 875 ml rich chicken stock
- 125 g polenta
- 0.5 cup Parmesan cheese
- Salt and pepper to taste
Method
- Pour the warm chicken stock into a saucepan.
- Gradually whisk in the polenta with a balloon whisk.
- Cover and simmer on medium heat for about 15 minutes, stirring occasionally.
- Stir in the parmesan before serving.