Name: Rooiwyn T-Bone Steak (T-Bone Steak with Red Wine)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South African
Ingredients: 6 T-bone steaks; 1 cup red wine; 60 ml olive oil; 60 ml beef stock; 4 tsp soy sauce; 4 tsp honey; 2 garlic cloves, crushed; 2 tsp rosemary

Rooiwyn T-Bone Steak (T-Bone Steak with Red Wine)

Rooiwyn T-Bone Steak

A red wine T-bone always felt like one of those grown-up meals. The marinade would come together in a deep bowl — dark, glossy, and smelling of herbs, garlic, and that splash of wine she always said was "for the meat, not for me." The steaks soaked quietly while the kitchen filled with that rich, savoury aroma that meant something good was coming. And when they finally hit the pan or the braai, the sizzle had a way of pulling everyone closer, waiting for that first tender, wine-kissed bite.

Ingredients

6 T-bone steaks
1 cup red wine
60 ml olive oil
60 ml beef stock
4 tsp soy sauce
4 tsp honey
2 garlic cloves, crushed
2 tsp rosemary

Method

Mix all the marinade ingredients together.
Pour over the T-bone steaks and marinate overnight in the fridge.
Grill on the braai or pan-sear to desired doneness.