Name: Sampioen en Feta Slaai (Mushroom and Feta Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: South African
Ingredients: 250 g feta, cubed or crumbled; 250 g mushrooms; 2 red sweet peppers, sliced; 300 g spinach, chopped; 250 g cherry or small tomatoes; 100 g almonds; 3 celery stalks, sliced; *Dressing:**; 160 ml olive oil; 50 ml dry white wine (Chenin Blanc or Chardonnay works well); 1 garlic clove, finely chopped; 3 tsp dried or freshly chopped parsley

Sampioen en Feta Slaai (Mushroom and Feta Salad)

Sampioen en Feta Slaai

Ingredients

250 g feta, cubed or crumbled
250 g mushrooms
2 red sweet peppers, sliced
300 g spinach, chopped
250 g cherry or small tomatoes
100 g almonds
3 celery stalks, sliced
*Dressing:**
160 ml olive oil
50 ml dry white wine (Chenin Blanc or Chardonnay works well)
1 garlic clove, finely chopped
3 tsp dried or freshly chopped parsley

Method

Whisk the dressing ingredients together.
Lightly sauté or marinate the mushrooms and red peppers as preferred; allow to cool.
Combine mushrooms, peppers, spinach, tomatoes, almonds, celery and feta in a large bowl.
Pour the dressing over the salad, toss to combine and transfer to a lidded container.
Marinate overnight in the fridge before serving.