Name: Skepkors (Drop/Spooned Pastry)
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: South African
Ingredients: 125 g flour; 2 tsp baking powder; 2 tsp dry mustard powder; Pinch of cayenne pepper; Salt to taste; 125 ml milk; 125 ml oil; 1 egg

Skepkors (Drop/Spooned Pastry)

Skepkors

Ingredients

125 g flour
2 tsp baking powder
2 tsp dry mustard powder
Pinch of cayenne pepper
Salt to taste
125 ml milk
125 ml oil
1 egg

Method

Sift the dry ingredients together.
Whisk the milk, oil and egg, then combine with the dry mix.
Spoon over filling and bake.