Name: Soetrissie en Salami Slaai (Sweet Pepper and Salami Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: South African
Ingredients: 1 red, 1 green & 1 yellow sweet pepper; 2 garlic cloves, finely chopped; 3 tsp dried thyme; 2 tbsp olive oil; 100 g salami, cut into strips; 100 g black olives; 150 g feta cheese; Salad leaves; Fresh basil, torn (or 2 tsp dried basil); *Dressing:**; 40 ml olive oil; 4 tsp vinegar; 2 garlic cloves, crushed; Black pepper to taste

Soetrissie en Salami Slaai (Sweet Pepper and Salami Salad)

Soetrissie en Salami Slaai

Ingredients

1 red, 1 green & 1 yellow sweet pepper
2 garlic cloves, finely chopped
3 tsp dried thyme
2 tbsp olive oil
100 g salami, cut into strips
100 g black olives
150 g feta cheese
Salad leaves
Fresh basil, torn (or 2 tsp dried basil)
*Dressing:**
40 ml olive oil
4 tsp vinegar
2 garlic cloves, crushed
Black pepper to taste

Method

Slice the peppers into thick strips.
Sauté the peppers with the garlic and thyme in oil for about 2 minutes, then cover and cook for a further 5 minutes. Allow to cool.
Combine salami, olives, feta, salad leaves and cooled pepper mixture; add torn basil.
Whisk the dressing ingredients together and toss with the salad before serving.