Name: Sosatie Marinade (Beef/Lamb/Pork)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: South African
Ingredients: 750 g meat of choice (beef, lamb or pork), cut into medium chunks; Skewers; 2 onions, chopped; 2 garlic cloves, chopped; Oil for frying; 3 tbsp Rajah curry powder (or alternative); 3 tbsp ground coriander; 3 tbsp apricot jam; 0.5 cup vinegar; 2 cups milk

Sosatie Marinade (Beef/Lamb/Pork)

Sosatie Marinade

Ingredients

750 g meat of choice (beef, lamb or pork), cut into medium chunks
Skewers
2 onions, chopped
2 garlic cloves, chopped
Oil for frying
3 tbsp Rajah curry powder (or alternative)
3 tbsp ground coriander
3 tbsp apricot jam
0.5 cup vinegar
2 cups milk

Method

Fry the chopped onions and garlic in oil until softened.
Add the curry powder and sauté briefly.
Remove from heat and add the remaining ingredients except the milk; stir and let cool.
Once cool, stir in the milk.
Thread the meat chunks onto skewers.
Pour the marinade over the meat on skewers, cover and marinate overnight in the fridge.
Grill on the braai (BBQ) until cooked through and nicely browned.