Steak Souse: Sweet Pepper and Tomato Sauce
Steak Souse: Soetrissie en Tamatie Sous
Whether on the grill or the BBQ, here are some options to make sauces to go over all types of steaks. The quantities below are not a precise science — Mum used to just grab a handful here and there, so please adjust as per your flavour preference.
Ingredients
- 1 red sweet pepper, chopped
- 1 green sweet pepper, chopped
- 2 tomatoes, chopped
- Knob of butter
- 1 onion, chopped
- 2 garlic cloves, crushed
- Salt and pepper
Method
- Sauté onion and garlic in butter.
- Add the chopped peppers and cook briefly.
- Add the tomatoes, season and simmer until combined.