Name: Steak Souse: Tapenade Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: South African
Ingredients: Green olives; 2 anchovies; 1 tin drained tuna; 1 tsp lemon juice; Fresh parsley; Dash of olive oil; Salt and pepper

Steak Souse: Tapenade Sauce

Steak Souse: Tapenade Sous

Whether on the grill or the BBQ, here are some options to make sauces to go over all types of steaks. The quantities below are not a precise science — Mum used to just grab a handful here and there, so please adjust as per your flavour preference.

Ingredients

Green olives
2 anchovies
1 tin drained tuna
1 tsp lemon juice
Fresh parsley
Dash of olive oil
Salt and pepper

Method

Blend or finely chop to make a chunky olive-anchovy paste.
Finish with lemon juice, salt and pepper, parsley and oil.