Name: Tzaneen Pasta Slaai (Tzaneen Pasta Salad)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: South African
Ingredients: 500 g spiral pasta, cooked, cooled and drained; 1 tin chickpeas, drained; 15 cherry tomatoes, halved; 0.5 cucumber, diced; 5 spring onions, chopped; 1 red sweet pepper, diced; 225 g feta, cubed; *Dressing:**; 100 ml olive oil; 80 ml balsamic vinegar; 1 tbsp chopped parsley; Salt and black pepper to taste

Tzaneen Pasta Slaai (Tzaneen Pasta Salad)

Tzaneen Pasta Slaai

Ingredients

500 g spiral pasta, cooked, cooled and drained
1 tin chickpeas, drained
15 cherry tomatoes, halved
0.5 cucumber, diced
5 spring onions, chopped
1 red sweet pepper, diced
225 g feta, cubed
*Dressing:**
100 ml olive oil
80 ml balsamic vinegar
1 tbsp chopped parsley
Salt and black pepper to taste

Method

Combine the pasta, chickpeas, tomatoes, cucumber, spring onions, red pepper and feta in a large bowl.
Whisk the dressing ingredients together and pour over the salad.
Season with salt and pepper, stir in the chopped parsley just before serving and serve with freshly baked bread.