Name: Vinnege Deeg (Quick Pastry Dough)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: South African
Ingredients: 5 cups flour; 500 g butter; 1 cup boiling water; 1 tsp salt

Vinnege Deeg (Quick Pastry Dough)

Vinnege Deeg

Ingredients

5 cups flour
500 g butter
1 cup boiling water
1 tsp salt

Method

Melt the butter into the boiling water.
Add to the flour and salt and mix with your hands to form a dough.
Place in plastic wrap and chill in the fridge.
Roll out and use in your bake as required.