Name: Vinnige Ertjies (Quick Peas)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: South African
Ingredients: 1 packet bacon lardons; 1 bunch spring onions, finely chopped; 1 garlic clove, crushed; 250 g peas (frozen or fresh)

Vinnige Ertjies (Quick Peas)

Vinnige Ertjies

Ingredients

1 packet bacon lardons
1 bunch spring onions, finely chopped
1 garlic clove, crushed
250 g peas (frozen or fresh)

Method

Boil peas in water for 3–5 minutes. Drain.
Fry bacon pieces with spring onions and garlic.
Mix with cooked peas.
Add salt and pepper to taste.
Serve.