Name: Warm Sampioen Slaai (Warm Mushroom Salad)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: South African
Ingredients: 500 g mushrooms, sliced; 50 g butter; 25 g plain flour; 3 tsp onion, finely chopped; 3 tsp fresh parsley, chopped, plus extra to garnish; 1 tsp salt; 1 tsp mustard; Ground black pepper to taste; 250 ml cream

Warm Sampioen Slaai (Warm Mushroom Salad)

Warm Sampioen Slaai

Ingredients

500 g mushrooms, sliced
50 g butter
25 g plain flour
3 tsp onion, finely chopped
3 tsp fresh parsley, chopped, plus extra to garnish
1 tsp salt
1 tsp mustard
Ground black pepper to taste
250 ml cream

Method

Preheat the oven to 175°C.
Mix the butter and flour with the onion, parsley, salt, mustard and pepper to make a paste.
Toss the sliced mushrooms in the paste and place in an ovenproof dish.
Pour the cream over the mushrooms.
Bake for 30–40 minutes until mushrooms are tender and the top is golden.
Serve warm, topped with a handful of fresh parsley.